Soul Food Sundays Menu

Welcome to Soul Food Sundays, a delightful culinary destination nestled in the vibrant heart of San Francisco at 359 Divisadero St, within the charming Vinyl Wine Bar. Here, Chef Mark showcases his passion for soulful cuisine that embraces the richness of tradition while reimagining classic flavors.

The menu radiates with highlights, including the Corn & Vegetable Stuffed Heirloom Tomato, a fresh explosion of summer flavors. Meanwhile, the Sweet Onion Braised Beef offers a hearty, melt-in-your-mouth experience, perfect for meat lovers. Vegetarians are equally catered for with the Mustard Crusted Pork Roast, complemented by fruity peaches, and the irresistible Citrus Fried Chicken and Waffles delivers a delightful sweet-savory balance.

Don't forget to indulge in the homemade pies, particularly the blueberry, that have patrons raving. Soul Food Sundays promises an authentic taste of comfort, inviting you back for more.