Hello dear
Welcome To Soul Food Sundays
At Soul Food Sundays, located in the heart of San Francisco, we celebrate the rich traditions of Southern cuisine with a contemporary twist. Our story is rooted in the joy of food shared among friends and family, where every dish is crafted with love and creativity. Signature offerings like the Sweet Onion Braised Beef and Mustard Crusted Pork Roast showcase our commitment to flavor and innovation. Guests rave about our Corn & Vegetable Stuffed Heirloom Tomato and the delightful desserts, like our irresistible blueberry pie. Join us at Vinyl Wine Bar for a soulful culinary experience that warms the heart and satisfies the palate every Sunday.
Taste the best
Discover Our Menu
About
Soul Food Sundays
Welcome to the vibrant world of Soul Food Sundays, a culinary gem located at 359 Divisadero St within the welcoming embrace of Vinyl Wine Bar in San Francisco. This unique dining experience brilliantly marries traditional soul food with modern flair, creating an inviting atmosphere where every meal is a celebration of flavor, culture, and community.
On your visit, prepare to be tantalized by an array of thoughtfully curated dishes that showcase the best of what southern comfort food has to offer. From Corn & Vegetable Stuffed Heirloom Tomatoes to the richness of Sweet Onion Braised Beef, each plate is a testament to Chef Mark's dedication to utilizing fresh ingredients and authentic recipes. The Mustard Crusted Pork Roast with Peaches adds a delightful twist, complementing the serene sweetness of the fruit with the savory undertones of the roast. And, of course, you can't miss the Citrus Fried Chicken and Waffles, a dish that promises to be a new favorite for many.
One reviewer aptly described the experience, saying, "there was nothing I tasted that I did not enjoy." This sentiment speaks volumes about the attention to detail in every dish. Chef Mark even adds a touch of creativity by incorporating pork belly into his greens, creating a delightful juxtaposition of flavors that elevates the meal to new heights. For dessert enthusiasts, the blueberry pie crafted by the talented kitchen staff is a must-try, rounding out the experience with a sweet finish.
The buzz around Soul Food Sundays has been nothing short of impressive, and with each visit, the charm of the establishment only deepens. As you plan your next outing in San Francisco, make sure to squeeze in a meal here. You're likely to find yourself wanting to return, eager to explore more of Chef Mark's inventive dishes, including the intriguing Deep Fried Kool-Aid that has stolen the hearts of many. Come share in the joy of soul food, where every Sunday truly feels like a celebration.
If you have questions or wish to reserve your spot, give them a call at (415) 515-7835. Dive into the soulful dining experience at Soul Food Sundays—your taste buds will thank you!
People talk
Our Guestbook
“ I've eaten there once. It won't be the last. All two of us were lucky enough to be able to try all 4 main courses, including the Corn & Vegetable Stuffed Heirloom Tomato. I was as equally pleased with this offering as I was with the Sweet Onion Braised Beef (my companion's favorite), the Mustard Crusted Pork Roast w/ Peaches, & the Citrus Fried Chicken and Waffles. I also like a man who throws pork belly into his greens. Honestly, there was nothing I tasted that I did not enjoy. I hope it's like that every time. There is a pretty lady there, too, and she makes these delicious pies. Yummy on the blueberry. Chef, I would love to eat your version of black eyed peas. In the future, I hope also like to try some of this Deep Fried Kool-Aid mentioned on his FB page. Keep up the good work, Chef Mark. ”
